Two of my favorite cakes come together to make the ultimate spring dessert. If you like carrot cake or cheesecake, you have to try this one! It’s an elegant dessert that is certain to impress. It would be perfect to make for Easter or an upcoming birthday. Really, who wouldn’t love this?
Carrot Cake Cheesecake
The ingredients and directions do look rather lengthy, but this is easier to make than the recipe makes it appear. Besides, even if it took hours to make, it’s worth it, this is carrot cake cheesecake! The hard part of this is the wait. Yes, cheesecake requires that long cooling and refrigeration period but the patience pays off once you get to sink your fork into a piece of this utterly divine cheesecake, through each of those irresistible layers, and you get to slowly savor each and every bite… You can adjust this recipe for your own preference—especially nuts. If you need to be sensitive of allergies, or you just don’t love nuts, it’s easy to leave those out. You can opt for crushed graham crackers or Biscoff cookies to still get that delicious crunch texture! Enjoy!
More Easter Desserts to Try
Easter is such a fantastic time to celebrate with friends and family. The nicer weather, grass turning green, and blossoming trees… I love it! Spring foods include eggs, ham, and carrots, of course. But Easter always makes me think of pretty and sweet desserts. Here are some great spring recipes I’ve created that you might like to try this season:
Sheet Pan Eggs Easter Sugar Cookie Squares Bird’s Nest Easter Cupcakes Easter Bunny Bait Carrot Cake Muffins (with surprise cream cheese!) Baby Birds Nest Pretzels Carrot Cake Cookies with Cream Cheese Frosting
