About Carrot Chutney Recipe
This chutney is a little special, it is made with carrots and tomatoes. And it has no coconut, it has channa dal as the thickener. I have made quite a few chutney recipes which are yet to be posted, i will share it with you all very soon..It includes a special chutney too. Try this out and let me know how it turned out. Similar Recipes,Green Capsicum ChutneyRed Capsicum ChutneyOnion ChutneyBeetroot ChutneyChilli Garlic ChutneyOnion Tomato Chutney
Ingredients for Carrot Chutney Recipe
Oil - 1 tsp Dry Red Chilli - 3 to 4 Split Yellow Channa Dal / Kadalai Paruppu - 2 tbsp Shallots / Sambar Onion - 10 peeled Ginger - 2 inch piece chopped Garlic - 5 cloves Carrot - 2 large chopped Tomato - 1 large chopped Salt to taste Sugar - 1 tsp optional
Oil - 2 tbsp Mustard Seeds / Kaduku - 1 tsp Urad Dal / Ulundu Paruppu - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Asafoetida / Hing / Kaya Podi - ¼ tsp Curry leaves - 1 sprig
How to make Carrot Chutney Recipe
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Carrot Chutney Recipe step by step pictures
