Carrot Dal Recipe

Dal is one of the stable of the south indian , moreover it is a stable dish in my house. But usually my mum makes it in the same way, which is by boiling the dal and making a paste of coconut and some spices and adding it to the dal. She won’t even forget to make a simple tempering too. But when I am cooking, I personally want each of my food to be unique and different. Even from the Basic dal to the complicated Malabar paratha.

Ingredients for Carrot Dal 

Split Yellow Moong Dal / Pasi Paruppu - 1 cup Onion-1 sliced Tomato-2 chopped Carrot-2 large chopped Green chilli-2 Salt to taste Ghee-1 tblspn Mustard seeds / Kaduku-1 tsp Cumin seeds / Jeerakam-1 tsp Asafoetida / Hing / Kaya podi- ¼ tsp Curry leaves-1 spring

How to Make Carrot Dal

📖 Recipe Card

Carrot Dal Step by Step

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