Carrot Kheer Recipe
I love making kheer and payasam for desert , because they are so easy to make but delicious to eat. One of my latest favourite is this yummy carrot kheer. One day I was thinking to make some kind of desert for lunch.I found some carrots lying in the fridge. I thought carrot halwa taste heavenly, why not I try some carrot kheer. I tried it out immediately and was quite happy with the results. This is best had cold, even though it is good warm.
Ingredients for Carrot Kheer Recipe (Carrot Payasam Recipe)
Carrot - 2 large grated Sugar - ¾ cup or to taste Condensed Milk / Milkmaid - ¼ cup Cardamom / yelakai - 5 crushed Milk- ½ liter Ghee - 2 tbsp
I hope you will love it for sure and let me know what you think. Pin
📖 Recipe Card
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