Carrot Mezhukkupuratti Recipe - Kerala Style Carrot Stir Fry Delicious carrot poriyal which hails from kerala. Taste great with dal curry or rasam. You can use any veggies as you like.. It is super easy to make and taste just delicious. It is really tasty on it own or as a side for rice and any gravies. This dish takes just 10 to 15 mins to make from start to finish. You can serve it with rasam rice, sambar rice, curd rice. Or any variety rice like lemon rice, tamarind rice or coconut rice.This is a great dish to put in your kids lunch box. They will love it for sure. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi Aloo Gobi Sabzi Jeera Aloo Pin So far i have shared so many poriyal recipe in this blog. This one is another recipe which my mom makes often. This is the combo which she makes. You can infact add any veggies in this like cauliflower too. Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/08/carrot-potato-poriyal-recipe.html Pin
đź“– Recipe Card
 Pictorial: 1)Take shallots or onions in a blender Pin2)Add in garlic Pin 3)Add some chilli powder and turmeric powderPin 4)Pulse it coarsePin 5)Chop beans and carrot.Pin 7)add the veggies in a panPin 8)Add some salt to tastePin 9)Add little waterPin 10)Cover and cook till veggies are done. Pin 11)Now the veggies are cooked.Pin 12)Heat coconut oil in a pan, add mustard, urad dal and curry leaves Pin 13)Add in coarsely ground mixture Pin 14)Saute for a min.Pin 15)Add in the veggiesPin 16)Add little salt to taste.Pin 17)Toss well.Pin 18)Cook till done.Pin 19)Serve.Pin
title: “Carrot Mezhukkupuratti Recipe Kerala Style Carrot Stir Fry” ShowToc: true date: “2024-09-25” author: “Sergio Allen”
Carrot Mezhukkupuratti Recipe - Kerala Style Carrot Stir Fry Delicious carrot poriyal which hails from kerala. Taste great with dal curry or rasam. You can use any veggies as you like.. It is super easy to make and taste just delicious. It is really tasty on it own or as a side for rice and any gravies. This dish takes just 10 to 15 mins to make from start to finish. You can serve it with rasam rice, sambar rice, curd rice. Or any variety rice like lemon rice, tamarind rice or coconut rice.This is a great dish to put in your kids lunch box. They will love it for sure. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi Aloo Gobi Sabzi Jeera Aloo Pin So far i have shared so many poriyal recipe in this blog. This one is another recipe which my mom makes often. This is the combo which she makes. You can infact add any veggies in this like cauliflower too. Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2017/08/carrot-potato-poriyal-recipe.html Pin
đź“– Recipe Card
 Pictorial: 1)Take shallots or onions in a blender Pin2)Add in garlic Pin 3)Add some chilli powder and turmeric powderPin 4)Pulse it coarsePin 5)Chop beans and carrot.Pin 7)add the veggies in a panPin 8)Add some salt to tastePin 9)Add little waterPin 10)Cover and cook till veggies are done. Pin 11)Now the veggies are cooked.Pin 12)Heat coconut oil in a pan, add mustard, urad dal and curry leaves Pin 13)Add in coarsely ground mixture Pin 14)Saute for a min.Pin 15)Add in the veggiesPin 16)Add little salt to taste.Pin 17)Toss well.Pin 18)Cook till done.Pin 19)Serve.Pin
