Carrot Pachadi Recipe
If you are in a hurry or if you need any quick side dish for pulav or rice. Then this is the answer. I even loved to have this as it is in a bowl with a spoon. It is a kind of cooling and refreshing at the same time. Since there is no coconut in this you can have it as a salad. I made it for lunch today along with Ennai Kathirikai (One of my favourite dish). I will update the recipe of that tomorrow I think. So hope you will enjoy this and let me know if you have any questions. So off you go to the step by step recipe.
Ingredients for Carrot Pachadi
3 Carrot peeled & grated 1 cup Thick Yogurt / Curd 1 tsp Turmeric Powder / Manjal Podi to taste Salt 1 tsp Sugar
For Seasoning:
1 tbsp Coconut oil 3 Shallots / Sambar Onion / Chinna ulli chopped finely 1 tsp Mustard seeds / Kaduku 1 tsp Cumin seeds 1 Dry Red chilli ¼ tsp Hing / Asafoetida / Kaya podi 1 sprig Curry leaves
How to Make Carrot Pachadi
📖 Recipe Card
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Carrot Pachadi Recipe Step by Step
