How to Make Carrot Sabzi
Heat oil in a pan, add mustard, urad dal and curry leaves, Add in carrots and salt and toss well. Cover and cook till done. Now add in chilli powder and turmeric and toss well. Add gram flour and saute for 5 to 6 mins. Serve.
Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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