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Ingredients for Carrot Stuffed Paratha
For Dough:
Wheat Flour / Atta - 1 cup + extra if needed Salt - ½ tsp Oil - 1 tbsp Water as needed
For Filling:
Oil - ½ tsp Cumin Seeds / Jeerakam - ½ tsp Chilli Powder - 1 tsp Jeera Powder / Cumin Powder - 1 tsp Salt to taste Carrot - 1 medium size grated Coriander Leaves a handful finely chopped
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