Cashew Chicken Kebab Recipe Kaaju Chicken Tangri Recipe

Cashew Chicken Kebab Recipe

I saw this recipe from one of the cookbook which I got as a compliment with my microwave oven. I prefer cooking chicken in oven rather than in kadai or stove top, the reason is you don’t need to add any additional oil or fat to make the chicken crispier, plus it stays moist and succulent. This particular recipe is fat free or healthy, because there is a good amount of cream as well as cashews going inside this but it is so easy to make. I don’t have to stand by the side and check it whether it is cooked or not. Just set the time and go that’s it. But there are lots of chicken recipe in my blog which you can make in the oven which are pretty healthy than deep frying it. I made this recipe on a cold rainy day. How about having a plate full of this piping hot chicken on that day. Heavenly right. I made some chicken kofta biryani, shahi kofta curry with this. The meal was a complete hit in my house. My sister’s loved it a lot..There is something in the marination which makes it so special..The curd, cream added in this recipe makes the chicken more moist. I hope you will all love it and tell me if you tried this. Similar Recipes, Galouti Kebab If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.