Pin Castella cake is a delicious soft and spongy cake which is super bouncy. The cake is super moist and fluffy. Traditionally, Japanese Castella cake is baked slowly in a wooden frame to create a soft smooth texture for the sponge because a metal baking pan would transfer the heat too fast and it would become too dry. But wooden frame is little hard to find, so i used a square pan and lined it with parchment paper. This particular recipe is a small batch, since it was my first attempt i used just 2 eggs to make this. But next time i will try making a bigger batch and share different flavour of this cake too. Similar Recipes,
French Almond Cake Streusal Coffee Cake Chocolate Glazed Honey Cake Smore Cake
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FEW FREQUENTLTY ASKED QUESTIONS
1)Why My Castella Cake Collapsed? Under whisked meringue is unstable and will cause the cake to collapse. On the contrary, over whisked meringue will make the cake dense. 2) Is Castella Cake same as Sponge Cake? Castella cake is a japanese sponge cake which is usually baked in a water bath.
MORE JAPANESE RECIPES
Chicken Ramen Chicken Katsu Vegetable Tempura Chicken Soba Noodles
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take flour in a sieve. Pin 2)Sieve it well. Pin 3)Set aside. Pin 4)Take milk in a sauce pan. Pin 5)Add in melted butter. and warm it up. Pin 6)Add this into the flour Pin 7)Mix well till creamy. Pin 8)Add in egg yolk. Pin 9)Mix well till creamy. Pin 10)Add in vanilla extract Pin 11)Mix well Pin 12)Take egg white in a bowl Pin 13)Beat till fluffy and light. Pin 14)Add in sugar Pin 14)Beat till stiff. Pin 15)Add in egg yolk mix Pin 16)Fold gently Pin 17)Fold gently Pin 18)Line a baking pan with parchment paper. Pin 19)Spoon the batter into the pan Pin 20)Place it over bigger pan. Pin 21)Add in hot water Pin 22)Bake till done Pin 23)Now it is baked. Pin 24)Unmould immediately. Pin 25)Slice and serve Pin 26)Serve Pin
title: “Castella Cake How To Make Japanese Sponge Cake” ShowToc: true date: “2024-10-30” author: “Velma Kakos”
Pin Castella cake is a delicious soft and spongy cake which is super bouncy. The cake is super moist and fluffy. Traditionally, Japanese Castella cake is baked slowly in a wooden frame to create a soft smooth texture for the sponge because a metal baking pan would transfer the heat too fast and it would become too dry. But wooden frame is little hard to find, so i used a square pan and lined it with parchment paper. This particular recipe is a small batch, since it was my first attempt i used just 2 eggs to make this. But next time i will try making a bigger batch and share different flavour of this cake too. Similar Recipes,
French Almond Cake Streusal Coffee Cake Chocolate Glazed Honey Cake Smore Cake
Pin
FEW FREQUENTLTY ASKED QUESTIONS
1)Why My Castella Cake Collapsed? Under whisked meringue is unstable and will cause the cake to collapse. On the contrary, over whisked meringue will make the cake dense. 2) Is Castella Cake same as Sponge Cake? Castella cake is a japanese sponge cake which is usually baked in a water bath.
MORE JAPANESE RECIPES
Chicken Ramen Chicken Katsu Vegetable Tempura Chicken Soba Noodles
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take flour in a sieve. Pin 2)Sieve it well. Pin 3)Set aside. Pin 4)Take milk in a sauce pan. Pin 5)Add in melted butter. and warm it up. Pin 6)Add this into the flour Pin 7)Mix well till creamy. Pin 8)Add in egg yolk. Pin 9)Mix well till creamy. Pin 10)Add in vanilla extract Pin 11)Mix well Pin 12)Take egg white in a bowl Pin 13)Beat till fluffy and light. Pin 14)Add in sugar Pin 14)Beat till stiff. Pin 15)Add in egg yolk mix Pin 16)Fold gently Pin 17)Fold gently Pin 18)Line a baking pan with parchment paper. Pin 19)Spoon the batter into the pan Pin 20)Place it over bigger pan. Pin 21)Add in hot water Pin 22)Bake till done Pin 23)Now it is baked. Pin 24)Unmould immediately. Pin 25)Slice and serve Pin 26)Serve Pin
