It’s just hard to beat all those irresistible layers and all the melted cheesy goodness, isn’t it? Plus pizza is incredibly versatile. Yes, I do need to broaden my horizons a bit more and try things like this thai pizza, this jalapeño popper pizza and this tempting Moroccan Spiced Scalloped Potato Pizza. I will someday get to those. But for now at least I’ve marked the cauliflower crust pizza off my list.
I’ve had mixed feelings about wanting to try this crust because I’ve loved the traditional crust too much to step away from it. While the soft and chewy, white flour pizza crust will likely never be replaced for me, this pizza crust definitely is a great one to add to the rotation. It’s healthier, it has less carbs, and if you are on a gluten-free diet this has naturally made that list. This crust does remind me more of a thin crust pizza, not in that it’s crisp but that it’s just that, a fairly thin crust. It does however have a wonderful texture and a simple flavor that doesn’t overpower the pizza which leaves room for the flavor of the toppings to shine. The best part of this pizza though I’d say, it requires no mixer, no kneading dough, no rise – therefor no long waiting period. This pizza can be made in about 30 minutes! You can’t really beat that. If you haven’t tried the cauliflower pizza crust yet, definitely give it a try. You might just fall in love. Enjoy!
