Ceylon Egg Paratha Recipe - Srilankan Egg Parota Recipe with step wise pictures. Delicious and flaky ceylon egg paratha which is my favorite of all the time. It can be served as it is or put in lunch box too. This is a recipe or dish which was introduced to me by my husband. He bought home this parota once and it tasted so delicious. I wanted to recreate it and i made it yesterday for breakfast. It tasted so delicious. I served it with leftover chicken gravy and onion raita. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha https://www.yummytummyaarthi.com/2014/11/chicken-salna-recipe-nattu-kozhi-salna.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2015/05/chicken-salna-recipe-chicken-salna-for.html Pin
📖 Recipe Card
Pictorial: 1)First lets make the dough. Take all purpose flour in a bowl Pin 2)Add some sooji Pin 3)Add salt Pin 4)Add sugar Pin 5)Add in ghee or oil Pin 6)Mix into the flour Pin 7)Add luke warm milk or water Pin 8)Shape it into a dough. Add more water if needed Pin 9)Apply oil over it and cover with a wet cloth and leave for 1 hour Pin 10)Now make the filling. Take chopped onions in a bowl Pin 11)Add in green chillies and coriander leaves Pin 12)Add in eggs Pin 13)Mix well Pin 14)Add in fennel seeds Pin 15)Add salt Pin 16)Add in chilli powder, pepper powder and garam masala powder Pin 17)Mix well Pin 18)This is optional. If you have leftover chicken curry, then add few spoons of it into the egg mix. Pin 19)This is optional. But this is how they make it in hotels and street food. Pin 20)Whisk well. Pin 21)Take small portion of dough Pin 22)Roll it very thin. As thin as you can Pin 23)Apple ghee over it. Pin 24)Place on a hot tawa Pin 25)Pour the filling in Pin 26)Spread it evenly Pin 27)Fold from all sides Pin 28)Drizzle more ghee or oil Pin 29)Flip over and cook Pin 30)Keep cooking till the egg is cooked completely Pin 31)Remove and serve Pin Pin
title: “Ceylon Egg Paratha Recipe Srilankan Egg Parota Recipe” ShowToc: true date: “2024-09-05” author: “Richard Reed”
Ceylon Egg Paratha Recipe - Srilankan Egg Parota Recipe with step wise pictures. Delicious and flaky ceylon egg paratha which is my favorite of all the time. It can be served as it is or put in lunch box too. This is a recipe or dish which was introduced to me by my husband. He bought home this parota once and it tasted so delicious. I wanted to recreate it and i made it yesterday for breakfast. It tasted so delicious. I served it with leftover chicken gravy and onion raita. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha https://www.yummytummyaarthi.com/2014/11/chicken-salna-recipe-nattu-kozhi-salna.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2015/05/chicken-salna-recipe-chicken-salna-for.html Pin
📖 Recipe Card
Pictorial: 1)First lets make the dough. Take all purpose flour in a bowl Pin 2)Add some sooji Pin 3)Add salt Pin 4)Add sugar Pin 5)Add in ghee or oil Pin 6)Mix into the flour Pin 7)Add luke warm milk or water Pin 8)Shape it into a dough. Add more water if needed Pin 9)Apply oil over it and cover with a wet cloth and leave for 1 hour Pin 10)Now make the filling. Take chopped onions in a bowl Pin 11)Add in green chillies and coriander leaves Pin 12)Add in eggs Pin 13)Mix well Pin 14)Add in fennel seeds Pin 15)Add salt Pin 16)Add in chilli powder, pepper powder and garam masala powder Pin 17)Mix well Pin 18)This is optional. If you have leftover chicken curry, then add few spoons of it into the egg mix. Pin 19)This is optional. But this is how they make it in hotels and street food. Pin 20)Whisk well. Pin 21)Take small portion of dough Pin 22)Roll it very thin. As thin as you can Pin 23)Apple ghee over it. Pin 24)Place on a hot tawa Pin 25)Pour the filling in Pin 26)Spread it evenly Pin 27)Fold from all sides Pin 28)Drizzle more ghee or oil Pin 29)Flip over and cook Pin 30)Keep cooking till the egg is cooked completely Pin 31)Remove and serve Pin Pin
