Pin

Challah Bread Recipe

If you love baking bread then challah bread is a must try. It is a very easy bread recipe to make. It looks so beautiful and taste so delicious. This is a must try recipe for celebrating Hanukkah or for a Sunday supper, challah is the just the bread for the job. Couple days back I was in a mood to bake some bread. I was eyeing on challah bread for a long time now. So decided to give it a go. Also i wanted to try the 6 braid bread. Few years back i have tried my hands on braided bread. Challah bread is not so different from other bread. Only thing is it has some extra eggs and doesn’t have any dairy products. Check out my other braided bread

Stuffed braided bread Nutella Braided bread Braided brioche

Pin Making challah bread is super easy. All you need is very basic ingredients which you already have on hand. Classic Challah is a Naturally Dairy-Free, Brioche-Like Bread. Classic challah is an egg-y bread that’s a bit like brioche, but it doesn’t contain butter or milk.

Challah bread ingredients

flour eggs sugar or honey vegetable oil water yeast

Pin

How to Make a 6 Plait Bread

How to Make Challah Bread - Step By Step

The Dough: mix all dry ingredients in a bowl. mix wet ingredients in a jug. Later mix both together to a dough. Proofing of the Dough: Leave the dough to rise in a warm spot for 1 to 2 hours. Once risen, cover and store in fridge. Make the bread in the morning. Braiding: Braid the dough or place it in a loaf pan. Let it rise for the final proof. Egg Washing: Egg wash is must for getting the golden shiny colour on top. Baking: bake the bread in the mentioned temp and timing. Serving: leave to bread to cool completely before slicing. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Challah Bread Making - Step by Step Pictures

1)Take warm water in a bowl. Add little sugar. Sprinkle over some yeast on top and let it sit for 5 mins. Pin 2)Now the yeast has activated. Pin 3)Take eggs the stand mixer bowl. Pin 4)Add in sugar Pin 5)Whisk together till combined. Pin 6)Add in the yeast mixture. Pin 7)Add in oil. Pin 8)Mix well. Pin 9)Add in the flour Pin 10)Add salt Pin 11)Place the bowl in the stand mixer and turn the mixer on low Pin 12)Wait till the flour combines. Pin 13)If you find the dough to be sticky, add more flour. let the mixer run for at least 8 to 10 mins. Pin 14)Now the dough is done. Pin 15)Remove the dough to a bowl. Pin 17)Cover and let it rest for 1 to 2 hours till doubled in size. Pin 13)Now the dough is almost doubled in size. Pin 14)Cover the dough with plastic wrap and place it in fridge overnight Pin 15)Next day remove the dough from fridge Pin 16)Divide it into 6 equal portions Pin 15)Roll each dough into a rope like. Pin Pin   16)Plait it. Refer the image given above. Set aside for another 30 to 45 mins for the dough to rise. Pin 17)Egg wash the bread. Pin 18)Sprinkle with sesame seeds Pin 19)Time to bake. Pin 20)Bake till golden Pin 21)Slice and serve Pin

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title: “Challah Bread Recipe How To Make Best Challah Bread Easily” ShowToc: true date: “2024-11-01” author: “Corey Key”

  Pin

Challah Bread Recipe

If you love baking bread then challah bread is a must try. It is a very easy bread recipe to make. It looks so beautiful and taste so delicious. This is a must try recipe for celebrating Hanukkah or for a Sunday supper, challah is the just the bread for the job. Couple days back I was in a mood to bake some bread. I was eyeing on challah bread for a long time now. So decided to give it a go. Also i wanted to try the 6 braid bread. Few years back i have tried my hands on braided bread. Challah bread is not so different from other bread. Only thing is it has some extra eggs and doesn’t have any dairy products. Check out my other braided bread

Stuffed braided bread Nutella Braided bread Braided brioche

Pin Making challah bread is super easy. All you need is very basic ingredients which you already have on hand. Classic Challah is a Naturally Dairy-Free, Brioche-Like Bread. Classic challah is an egg-y bread that’s a bit like brioche, but it doesn’t contain butter or milk.

Challah bread ingredients

flour eggs sugar or honey vegetable oil water yeast

Pin

How to Make a 6 Plait Bread

How to Make Challah Bread - Step By Step

The Dough: mix all dry ingredients in a bowl. mix wet ingredients in a jug. Later mix both together to a dough. Proofing of the Dough: Leave the dough to rise in a warm spot for 1 to 2 hours. Once risen, cover and store in fridge. Make the bread in the morning. Braiding: Braid the dough or place it in a loaf pan. Let it rise for the final proof. Egg Washing: Egg wash is must for getting the golden shiny colour on top. Baking: bake the bread in the mentioned temp and timing. Serving: leave to bread to cool completely before slicing. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Challah Bread Making - Step by Step Pictures

1)Take warm water in a bowl. Add little sugar. Sprinkle over some yeast on top and let it sit for 5 mins. Pin 2)Now the yeast has activated. Pin 3)Take eggs the stand mixer bowl. Pin 4)Add in sugar Pin 5)Whisk together till combined. Pin 6)Add in the yeast mixture. Pin 7)Add in oil. Pin 8)Mix well. Pin 9)Add in the flour Pin 10)Add salt Pin 11)Place the bowl in the stand mixer and turn the mixer on low Pin 12)Wait till the flour combines. Pin 13)If you find the dough to be sticky, add more flour. let the mixer run for at least 8 to 10 mins. Pin 14)Now the dough is done. Pin 15)Remove the dough to a bowl. Pin 17)Cover and let it rest for 1 to 2 hours till doubled in size. Pin 13)Now the dough is almost doubled in size. Pin 14)Cover the dough with plastic wrap and place it in fridge overnight Pin 15)Next day remove the dough from fridge Pin 16)Divide it into 6 equal portions Pin 15)Roll each dough into a rope like. Pin Pin   16)Plait it. Refer the image given above. Set aside for another 30 to 45 mins for the dough to rise. Pin 17)Egg wash the bread. Pin 18)Sprinkle with sesame seeds Pin 19)Time to bake. Pin 20)Bake till golden Pin 21)Slice and serve Pin

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