Chana Dal Halwa Recipe - Easy Chana Dal Ka Halwa with step wise pictures. Delicious chana dal halwa made in less than 30 to 35 mins. The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make. It is very straight forward. This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden. Once it is golden brown add milk and water and continue cooking. The more ghee you add to the halwa the more taste it gets. This chana dal halwa is great for any parties, since it is diwali season i am sure you will love it. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa https://www.yummytummyaarthi.com/2016/10/bombay-ice-halwa-recipe-ice-halwa-recipe.html Pin I have already shared moong dal halwa in this blog, this one is using chana dal and it is more tasty. The flavour of this chana dal halwa is so good you will be loving it for sure. https://www.yummytummyaarthi.com/2016/10/moong-dal-ka-halwa-recipe-moong-dal.html Pin Hope you will give this a try and let me know how it turns out for you. More Recipes, Karachi Halwa Carrot Halwa Mango Halwa Banana Halwa Jackfruit Halwa Beetroot Halwa Pin
đź“– Recipe Card
 Pictorial: 1)Soak chana dal for 4 hours. Pin 2)Drain it and take it in a blenderPin 3)Puree into a paste without adding any waterPin 4)Heat ghee in a pan, i prefer using nonstick panPin 5)Once the ghee is all melted, add in the pureed chana dalPin 6)Mix well Pin 7)Keep stiring so no lumps are formed.Pin 8)I keep on frying it till it resembles coarse crumbsPin 9)Now it is all toasted and goldenPin 10)Add in milkPin 11)Add in waterPin 12)Mix well and cook on a low flame till dal is done.Pin 13)Now it is thick and it is cooked.Pin 14)Now it is nice and thick.Pin 15)Add in sugarPin 16)Mix wellPin 17)Add in some food colour or saffron soaked in some milk.Pin 18)Mix well and cook till it thickens and ghee starts to leave the sidesPin 19)Add cardamom powderPin 20)Mix well.done Pin 21)ServePin
title: “Chana Dal Halwa Recipe Easy Chana Dal Ka Halwa” ShowToc: true date: “2024-10-08” author: “Julian Carroll”
Chana Dal Halwa Recipe - Easy Chana Dal Ka Halwa with step wise pictures. Delicious chana dal halwa made in less than 30 to 35 mins. The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make. It is very straight forward. This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden. Once it is golden brown add milk and water and continue cooking. The more ghee you add to the halwa the more taste it gets. This chana dal halwa is great for any parties, since it is diwali season i am sure you will love it. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa https://www.yummytummyaarthi.com/2016/10/bombay-ice-halwa-recipe-ice-halwa-recipe.html Pin I have already shared moong dal halwa in this blog, this one is using chana dal and it is more tasty. The flavour of this chana dal halwa is so good you will be loving it for sure. https://www.yummytummyaarthi.com/2016/10/moong-dal-ka-halwa-recipe-moong-dal.html Pin Hope you will give this a try and let me know how it turns out for you. More Recipes, Karachi Halwa Carrot Halwa Mango Halwa Banana Halwa Jackfruit Halwa Beetroot Halwa Pin
đź“– Recipe Card
 Pictorial: 1)Soak chana dal for 4 hours. Pin 2)Drain it and take it in a blenderPin 3)Puree into a paste without adding any waterPin 4)Heat ghee in a pan, i prefer using nonstick panPin 5)Once the ghee is all melted, add in the pureed chana dalPin 6)Mix well Pin 7)Keep stiring so no lumps are formed.Pin 8)I keep on frying it till it resembles coarse crumbsPin 9)Now it is all toasted and goldenPin 10)Add in milkPin 11)Add in waterPin 12)Mix well and cook on a low flame till dal is done.Pin 13)Now it is thick and it is cooked.Pin 14)Now it is nice and thick.Pin 15)Add in sugarPin 16)Mix wellPin 17)Add in some food colour or saffron soaked in some milk.Pin 18)Mix well and cook till it thickens and ghee starts to leave the sidesPin 19)Add cardamom powderPin 20)Mix well.done Pin 21)ServePin
