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Ingredients for Chana Pulav
Oil - 3 tbsp Bay Leaf - 1 Cumin Seeds / Jeerakam - 1 tsp Star Anise / Anasipu - 1 Green Cardamom / Yelakai - 4 Black Cardamom - 1 Cinnamon / Pattai - 1 stick Mace / Javitri - 1 Onion - 1 medium size sliced thinly Tomato - 1 sliced Green Chillies - 3 chopped Ginger Garlic Paste - 1 tsp Salt to taste Kala Chana / Chana - 1 cup cooked Basmati Rice - 1 cup Water - 1 cup and ½ cup of cooking liquid from kala chana
This is pretty easy pulao, great to put in your kids lunch box. If you pre cook the chana the previous day itself, then you don’t have to worry about anything. It can be made in minutes. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Chana Pulao Recipe Step by Step
