Cheese Bombs Recipe
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Whole Wheat Cheese Bombs Recipe
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How to Make Whole Wheat Cheese Bombs
Take yeast, sugar and warm water in a bowl and mix well. Let it stand for 5 mins. Now add in wheat flour, salt and mix well. Add oil and knead well for 1 mins. Cover and let it rise for 1 hour. While it is resting, take butter in a bowl and melt it down. Now use a brush to dip in this butter and brush all over the baking pan, sprinkle with oregano and set aside. Now in the remaining butter, add oregano, salt and garlic and mix well. Set aside. Now knead it well and take it in a floured surface and knead well. Divide it into equal portions. Take one portion, flatten it, place a cheese cube and close it. Arrange it in the baking pan. Cover and let it rise for 30 mins. During the last 10 mins or rising, Preheat oven to 220 degree C. Now brush the top with butter and bake for 15 to 20 mins. Remove and cool for 5 mins. Serve
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