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Cheese Pav Bhaji Recipe
Delicious cheesy cheese pav bhaji which is mouth watering delicious. You will love this tasty dish for sure. Enjoy this hot. I have never gone to Bombay. I don’t even know how to go there. The only thing I know is about its cuisine. I know that Bombay is famous for its street food. I came across these street foods dishes from one of Tarla Dalal Cookbook namely “Mumbai’s Road Side Snacks”. I have bookmarked so many recipes from that book to try out. Similar Recipes,Masala PavTawa Paneer MasalaPav Bhaji Masala PowderSoft Fuffy PavWhole wheat pavMumbai Pav Bhaji Pin Similar RecipeWhole Wheat Pav BunsTraditional Pav Buns Pin Hope you will give this a try and let me know how it turns out for you.
How to Make Cheese Pav Bhaji Mumbai Street Food Style
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Cheese Pav Bhaji Recipe Step by Step
1)Take chopped veggies in a pan. I used carrot, beans and potatoes Pin 2)Add tomatoes on top Pin 3)Add salt Pin 4)Add splash of water Pin 5)Cover and cook covered on low heat till veggies are completely cooked Pin 6)Now it is done Pin 7)Mash it well Pin 8)I like mine little chunky, so this is the texture i am leaving the veggies Pin 9)Heat oil in a pan Pin 10)Add onions Pin 11)Add green chillies Pin 12)Saute them till golden Pin 13)Add in capsicum Pin 14)Mix well Pin 15)Add in amchoor powder, cumin powder, turmeric powder, coriander powder Pin 16)Add in kashmiri red chilli powder Pin 17)Mix well Pin 18)Add some water Pin 19)Cook till oil separates Pin 20)Add garam masala powder Pin 21)Add salt Pin 22)Now it is done Pin 23)Add mashed veggies Pin 24)Mix well Pin 25) Add more water as needed. Simmer for 15 mins. Pin 26)Add coriander leaves Pin 27) Mix well Pin 28)When serving, melt butter in a pan Pin 29)Slit pav and toast till golden Pin 30)Plate hot bhaji in a serving dish Pin 31)Grate plenty of cheese Pin 32)Top with coriander leaves and onions on the side. Pin 33)Serve hot. Pin 34)The cheese will melt in no time at all. Pin 35)Enjoy. Pin
