on Aug 16, 2022, Updated Apr 04, 2024 You may like some more Maggi recipes – Peri Peri Maggie, Cheese Maggie, and 3 Innovative Maggie Recipes.
About Tadka Maggi
Cheesy Tadka Maggi is a delicious twist to your classic Maggie. Tadka means tempering in Hindi. Maggi noodles are cooked along with veggies and cheese and topped with garlic tadka (tempering). The cheese makes it extra creamy, and the tadka gives it an added flavor. It is easy to make, addictive and comes together in under 15 minutes. Serve this cheesy tadke wali maggi on a monsoon or winter evening with a hot coffee or masala chai. You can add more veggies, such as mushrooms, green beans, red and yellow bell peppers, etc, to this recipe.
For Tempering
To temper, give it butter and oil tadka of cumin seeds, garlic, dry red chillies, and Kashmiri red chilli powder. Add ¼ cup chopped onions and saute until they are translucent (3-4 minutes), stirring frequently.
¼ cup finely chopped tomatoes ¼ cup chopped green bell pepper ¼ cup green peas ½ teaspoon salt
Add 2 cups of water and bring it to a boil.
2 packs of Maggi noodles 2 packets of Maggi tastemaker ¼ cup grated cheddar cheese ¼ teaspoon garam masala powder
Heat 1 tablespoon butter (salted and unsalted) and 1 tablespoon oil in a pan. Once they are hot, add ½ teaspoon cumin seeds and 2 teaspoon chopped garlic and fry until garlic turns light brown. Add 2-3 dry red chilies (broken into small pieces) and cook for 3-4 seconds. Pour the tempting immediately over the cooked maggi and mix everything well. Check for salt and add more if needed. Serve hot.
Moong Dal Pakoda (Moong Dal Bhajia)
Rava Appe (Suji Appe, Rava Paniyaram)
Boiled Egg Bhurji
Masala Papad
