What is Chess Pie?
Chess pie is a popular dessert in the American South that originated from England. It is a custard style pie with a crisp browned topping. It is generally made up of a traditional pie crust while the filling consists of eggs, milk or buttermilk, flour, sugar and often vinegar or lemon. You’ll love this pie not only for it’s irresistible sweet flavor but also because it’s one of the easier pies to make. No peeling and chopping loads of fruit or making a tricky curd or meringue. Rather here you just blend some standard baking ingredients and pour into a pie crust and bake.
Why is it called chess pie?
There are actually several beliefs as to where the name originally came from. You can read about three of them here.
What makes this the best chess pie?
I like this version best because of the browned butter. This secret ingredient is the ultimate upgrade to chess pie. It adds a slightly caramel-like, even nutty flavor to the pie. And once you try it this way I have the feeling it’s the only way you’ll make it from here on out!
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Chess Pie Ingredients
Standard pie crust: Homemade is best of course but store bought will work fine too to save time. Salted butter: I always thinks salted butter tastes best when browned, plus this pie is rather sweet so the salty butter balances that out. Granulated sugar: Traditional chess pie uses TWO cups sugar but I’ve found that to be way too sweet so I’ve cut back by 3/4 cup. Cornmeal: This adds that traditional golden brown crusted layer on top you’ll find in classic southern chess pie. All-purpose flour: Only a small amount is needed to assist in thickening. Salt: This is a critical ingredient to keep the pie from tasting flat and balancing sweetness. Milk: I like whole milk for extra richness. White vinegar: This offers the pie a very light tang and brings a multi dimensional flavor. Vanilla extract: Very often when baking I like to add a fair amount of vanilla but here I think we don’t want to overdue it and overpower the flavor of the browned butter. Seeds of 1/2 a vanilla bean would be also be delicious in its place. Eggs: Unfortunately there are no substitutes for this ingredient. Eggs are a must to achieve the proper flavor and consistency.
How to Make Chess Pie
My Favorite Pie Crust Recipe
My favorite pie crust recipe is the one I’ve used here, omitting the sugar (since this pie is already plenty sweet). Prepare through step 2 as directed then follow recipe here as directed.
How to Store
Pie should be stored in refrigerator. Personally I think it’s best served within 2 days.
Variations
Lemon Chess Pie: Use 3 Tbsp lemon juice in place of vinegar. Add 2 Tbsp lemon zest along with liquids. Butter does not need to be browned. Chocolate Chess Pie: These ratios are quite a bit different, follow a recipe like this one. Coconut Chess Pie: After adding eggs stir in 1 1/2 cups shredded coconut and 1 tsp coconut extract. Browning butter is optional for this version. Buttermilk Chess Pie: Replace milk with 1/2 cup buttermilk. Honey Chess Pie: Replace 1 1/4 cups sugar with 1 cup honey. Optional garnishing variation: Dust pie with a little cinnamon or powdered sugar.
More Classic Southern Pie Recipes You’ll Love
Chocolate Mousse Pie Key Lime Pie Pecan Pie Sweet Potato Pie Tar Heel Pie – Brownie Pie
