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Chettinad Kavuni Arisi
Kavuni arisi is very new to make. But i have seen many recipes all over the internet using kavuni arisi. So i bought a pack of it. First I used that to make dosa, but it turned out to be a failure. I didn’t knew that kavuni arisi is sticky and high in glutinous. So when i tried making dosa the dosa turned very sticky and a horrible mess. Later i had to add lots of rice flour to it, to finish the batter. Then i used to remaining rice to make this sweet which is a traditional chettinad sweet recipe. The sweet was super hit, i was surprised how easy the sweet is to make. Kavuni arisi takes lots of time to cook, so i soak them in advance at least 6 hours before or overnight. Kavuni arisi is super healthy. The key reason for its superfood status is the presence of anthocyanin, a powerful antioxidant. Black rice is also rich in fibre and is a source of phytonutrients that cleanse the body. This natural detoxifier also contains significant iron and protein. You will love this Aval pongal Quinoa pongal Pin Hope you will give this a try and let me know how it turns out for you.
How to Make Chettinad Kavuni Arisi Recipe
Wash and soak kavuni arisi overnight or atleast 6 hours. Take it in a pressure cooker, add water. Cover and pressure cook for 3 to 5 whistle. Now let the steam escape by itself. Open the cooker, add in sugar, coconut and cook till thickens. Add in cardamom powder and ghee and mix well. Serve.
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Kavuni Arisi Sweet Recipe Step by Step Pictures
1)Soak kavuni arisi for atleast 6 hours or overnight.Pin 2)Take it in a pressure cooker, add water Pin 3)Cover and pressure cook for 3 to 5 whistle. Pin 4)Now the rice is cooked Pin 6)Now rice is cooked Pin 7)Take it in a pan Pin 8)Add in brown sugar Pin 9)Add coconut Pin 10)Mix well Pin 11)cook till it thickens Pin 12)add in cardamom powder Pin 13)Add ghee Pin 14)Mix well Pin 15)Serve Pin
