Chettinad Kola Urundai Kuzhambu Recipe - Mutton Keema Recipes with step wise pictures. Delicious spicy kola urundai kuzhambu which taste so delicious. This goes well with cooked rice or roti. It taste great with idli or dosa too. I have been wanting to make this curry for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The curry turned out super delicious. The kola urundai was so soft and tasted so flavourful. https://www.yummytummyaarthi.com/2015/04/mutton-chops-curry-recipe-lamb-curry.html Pin Pin Hope you will give this a try and let me know how it turns out for you. Pin
đź“– Recipe Card
1)Take roasted gram dal in a blender Pin 2)Powder it fine. Pin 3)Take ground lamb in a pan Pin 4)Add in fennel seeds, cloves, bay leaf, cumin seeds, cinnamon and cardamom. Pin 5)Add ginger garlic paste Pin 6)Add in black pepper Pin 7)Add in turmeric, chilli powder and salt. Pin 8)Add in water and green chillies Pin 9)Now mix everything and cook that for 5 to 6 mins. Pin 10)Cook till mutton is cooked. Pin 11)Now it is done. Pin 12)Drain the meat Pin 13)Reserve the stock for gravy Pin 14)Now make the mix for kola urundai. Take onions and curry leaves in a blender Pin 15)Pulse few times to crush them Pin 16)Add in cooked meat mix Pin 17)Add in coriander leaves and mint leaves Pin 18)Add some coconut Pin 19)Pulse till mixed Pin 20)Add in the powdered gram dal mix Pin 22)Mix well Pin 23)shape it into small balls Pin 24)Deep fry in hot oil till golden Pin 25)Drain them Pin 26)Drain them Pin 27)Now for kuzhambu. Take coconut in a blender Pin 28)Add fennel seeds and gram dal Pin 29)Puree till smooth Pin 30)Heat oil in a pan. Add mustard seeds and curry leaves Pin 31)Add chopped onions Pin 32)Cook them down. Pin 33)Cook till golden brown Pin 34)Add ginger garlic paste Pin 25)Add tomatoes Pin 36)Cook till it gets mushy Pin 37)Add in coriander, chilli, cumin, garam masala and turmeric powder Pin 38)Mix well Pin 39)Add mutton stock. Pin 40)add little tamarind Pin 41)Add coconut mix Pin 42)Add salt. Pin 43)Cook till oil separates Pin 44)Now it is done. Pin 44)Add kola urundai Pin 45) Turn off the flame and add coriander leaves. Pin 46)Serve Pin
title: “Chettinad Kola Urundai Kuzhambu Recipe Mutton Keema Recipes” ShowToc: true date: “2024-10-19” author: “Rita Williams”
Chettinad Kola Urundai Kuzhambu Recipe - Mutton Keema Recipes with step wise pictures. Delicious spicy kola urundai kuzhambu which taste so delicious. This goes well with cooked rice or roti. It taste great with idli or dosa too. I have been wanting to make this curry for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The curry turned out super delicious. The kola urundai was so soft and tasted so flavourful. https://www.yummytummyaarthi.com/2015/04/mutton-chops-curry-recipe-lamb-curry.html Pin Pin Hope you will give this a try and let me know how it turns out for you. Pin
đź“– Recipe Card
1)Take roasted gram dal in a blender Pin 2)Powder it fine. Pin 3)Take ground lamb in a pan Pin 4)Add in fennel seeds, cloves, bay leaf, cumin seeds, cinnamon and cardamom. Pin 5)Add ginger garlic paste Pin 6)Add in black pepper Pin 7)Add in turmeric, chilli powder and salt. Pin 8)Add in water and green chillies Pin 9)Now mix everything and cook that for 5 to 6 mins. Pin 10)Cook till mutton is cooked. Pin 11)Now it is done. Pin 12)Drain the meat Pin 13)Reserve the stock for gravy Pin 14)Now make the mix for kola urundai. Take onions and curry leaves in a blender Pin 15)Pulse few times to crush them Pin 16)Add in cooked meat mix Pin 17)Add in coriander leaves and mint leaves Pin 18)Add some coconut Pin 19)Pulse till mixed Pin 20)Add in the powdered gram dal mix Pin 22)Mix well Pin 23)shape it into small balls Pin 24)Deep fry in hot oil till golden Pin 25)Drain them Pin 26)Drain them Pin 27)Now for kuzhambu. Take coconut in a blender Pin 28)Add fennel seeds and gram dal Pin 29)Puree till smooth Pin 30)Heat oil in a pan. Add mustard seeds and curry leaves Pin 31)Add chopped onions Pin 32)Cook them down. Pin 33)Cook till golden brown Pin 34)Add ginger garlic paste Pin 25)Add tomatoes Pin 36)Cook till it gets mushy Pin 37)Add in coriander, chilli, cumin, garam masala and turmeric powder Pin 38)Mix well Pin 39)Add mutton stock. Pin 40)add little tamarind Pin 41)Add coconut mix Pin 42)Add salt. Pin 43)Cook till oil separates Pin 44)Now it is done. Pin 44)Add kola urundai Pin 45) Turn off the flame and add coriander leaves. Pin 46)Serve Pin
