This is a chettinad recipe, which involves in roasting few spices and grinding them. My mom makes another version which is so simple, will share that too soon.
Ingredients for Chettinad poondu kuzhambu
Oil - 3 tblspn Mustard Seeds / Kaduku - 1 tsp Asafoetida / Kaya Podi / Hing - a pinch Curry Leaves a handful Shallots /Sambar Onion - 10 peeled Garlic - 20 cloves peeled Tomato - 1 large chopped finely Tamarind - gooseberry size Coriander Seeds / Malli - 2 tblspn Dry Red Chillies - 5 to 7 Chana Dal / Kadalai Paruppu - 1 tblspn Cumin Seeds / Jeerakam - 1 tsp Black Pepper - 1 tsp Fenugreek Seeds / Vendayam / Methi - ½ tsp Oil - 1 tsp
Similar Recipes,Puli KuzhambuMaa Vatral KuzhambuSundaikai Vathal KuzhambuPumpkin Theyal
How to Make Chettinad Poondu Kuzhambu
Chettinad Poondu Kuzhambu Step by Step
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