Chicken Burger With Mojo Sauce

About this Recipe

A hamburger or burger is a type of food that consists of fillings such as a patty of ground meat, usually beef, that is placed inside a sliced bun or bread roll. Hamburgers are frequently topped with cheese, lettuce, tomato, onion, pickles, bacon, or chilis, as well as condiments such as ketchup, mustard, mayonnaise, relish, or a special sauce, which is often a variation of Thousand Island dressing, and are served on sesame seed buns. A cheeseburger is a hamburger that has been topped with cheese. The term burger can also refer to a single meat patty, particularly in the United Kingdom, where the term patty is rarely used, or it can simply refer to ground beef. Because the term hamburger usually refers to beef, it may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger,portobello burger, or veggie burger, for clarity.

Are burgers originally American?

Burgers may be a popular American fast food item today, but their origins can be traced back to the 12th century in Hamburg, Germany, with the development of cattle domestication. Meat patties are known as frikadellen or buletten in Germany. Similar Recipes,Meatball BurgerCrusted Tofu BurgerOnion Pav BurgerHawaai BurgerVeggie Cheese BurgerChicken BurgerChicken Strips Burger I love love love burgers..I have quite a varieties of burger in my blog. You can check them here.

Chicken Burger with Mojo Sauce Step by Step

Typical burger bun ingredients include flour, sugar, eggs, yeast, and butter. While sweet bread was traditionally used, a variety of whole wheat and savoury varieties are now available. A burger bun can be long and skinny, short and round, or any other shape or size. Garlic :Garlic has a distinct, pungent flavour that, when raw, borders on spicy and, when cooked, borders on nutty. Sulfur compounds, suc as diallyl disulfide, contribute to the mustard-like flavour profile. It loses its acrid raw flavour when dried and crushed into garlic powder, making it ideal for seasoning dishes. Lemon Juice : Lemon juice is a common cooking and baking ingredient. It imparts a bright, citrusy flavour to both savoury and sweet dishes. With a low pH, it is one of the most acidic natural ingredients available, providing structure to jams and jellies and aiding in the proper rise of baked goods. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.