Similar Recipes,Thai Sweet Chilli and Garlic SauceThai Drunken NoodlesOven Roasted Thai Sticky ChickenThai Red Vegetable & Tofu CurryThai Red Curry Chicken RoastThai Red Curry NoodlesThai Green Curry
Oil - 1 tbsp Ginger - 1 tbsp finely chopped Garlic - 1 tbsp finely chopped Thai Red Curry Paste - 3 tbsp Spring Onion White - from 2 onions Capsicum / Bell Peppers - ½ sliced thinly Cooked Chicken - 2 cups shredded Thick Coconut Milk - 2 cups Vegetable Stock - 3 cups Bean Sprouts a handful (Recipe here) Rice Vermicelli as needed Mint Leaves as needed Lemon Juice to taste Salt to taste Sugar - 1 tsp Spring Onion Green - from 2 onions
For Thai Red curry paste:
Onion- ½ sliced Shallots / Sambar onion - ½ cup Dry red chilli - 6 Ginger - 3 cm piece Garlic - 10 cloves Coriander seeds - 1 tblspn Cumin seeds / Jeerakam -1 tsp Coriander stems - ½ cup Kaffir lime skin / Narthangai - 3 peels Lemon Grass - 2 chopped Salt -1 tsp Oil - 3 tblspn Water as required
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