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Chicken Rasam Recipe
This recipe is very comforting one. Perfect as a soup or as a rasam when served with rice. The masala in this rasam is very delicious and is actually very good for you. If you have cold or fever this recipe is perfect for recovering. This is my hubby’s favourite dish.
Ingredients for Chicken Rasam
Pin Hope you will give this a try and let me know how it turns out for you.
Chicken Rasam Preparation
Take small onion, pepper, cumin, and all spice powders except tomato in a blender and puree till smooth. Heat oil or ghee in a pressure cooker, add curry leaves and let it sizzle. Add the ground masala and saute for 5 mins. chopped tomatoes and mix wel. Add in chicken and salt. Pour water and cover the cooker.Pressure cook for 3 to 5 whistle. Let the steam escape all by itself. Add more water as needed. Boil it. Top with coriander leaves and Serve.
Manchow SoupVeg Milk SoupCream of Mushroom SoupSpinach SoupDrumstick Leaves SoupChicken Meatball SoupCountry Chicken SoupHot and Sour Chicken Soup Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Kozhi Rasam Step by Step
1)Let’s make masala, take peeled shallots / small onion in a blender. Pin 2)Add black pepper and cumin seeds.Pin 3)Add in coriander powder and chilli powder.Pin 4)Add in turmeric powderPin 5)Add in ginger garlic paste. You can use whole ginger and garlic as well.Pin 6)Puree till smooth.Pin 7)Heat coconut oil or ghee in a pressure cooker. Pin 8)Add in curry leavesPin 9)Add the pureed masalaPin 10)Saute for few mins.Pin 11)Add in tomatoesPin 12)Mix well. Add in chicken piecesPin 13)Add in waterPin 14)Add in saltPin 15)Cover and pressure cook. Once cooked, add more water if needed, bring it to a boil.Pin 16)Add coriander leavesPin 17)ServePin
