Chicken Rendang Recipe
This is another famous dish from malaysia. I have shared chicken rendang recipe 11 years back, but that recipe needed an update really bad. This is a recipe which I made couple days back and it is made the authentic way.
About Chicken Rendang Recipe
Rendang is a mildly spicy chicken dish from Malaysia - Indonesia. It is a chicken dish which is usually served with rice, coconut rice or roti. It can be accompanied with Nasi Lemak or Roti Jala. Rendang is a popular malaysian chicken curry which has high amount of coconut milk. Most importantly chicken is cooked in coconut milk which creates a most tender juicy chicken. Rendang gets it taste from the spice paste which we grind using galangal, ginger, garlic, shallots, red chillies and lemon grass. It also has exotic spices like cloves, cardamom, cinnamon and star anise. The chicken is simmered in these spices and masala along with coconut milk which creates a tasty dish.
Video for Chicken Rendang Recipe
Similar Recipes,
Easy Chicken Sambal Chicken Laksa
Chicken Rendang Ingredients
Oil Cloves, Cardamom, Cinnamon & Star Anise Chicken (Bone in) Lemon Grass Bruised Coconut milk Kaffir Lime Leaves Fresh Coconut grated
For Spice Paste
Kashmiri Red chillies soaked in hot water Shallots Garlic, Ginger & Galangal Lemongrass (inner white part alone)
How to Make Best Chicken Rendang
Making Kerisik
Lets make kerisik. I used fresh coconut so I ground it in a blender till fine, don’t add water. Take the ground coconut in a frying pan and roast on low till golden brown. Set aside till needed.
Pre-Preparation
Soak Dry Red Chillies in Hot Water for 10 mins. In a Blender Jar, take all the ingredients given for spice paste and make it into a fine paste.
Making Rendang
Heat oil in a wok or any pan and add in the whole spices and let them sizzle. Now add in spice paste and cook till oil separates from it. It will take around 3 to 4 mins. Add in chicken pieces along with salt and mix well in the spice paste. Stir fry the chicken for 2 mins. Add in crushed lemon grass, coconut milk and water. Mix well. Cover and cook on low heat for 20 mins till chicken is almost cooked.
Finishing Rendang
When the chicken is cooked, add in the kaffir lime leaves, roasted coconut and sugar. Mix well. Cover and cook on low heat for another 10 mins till chicken is completely cooked and the gravy thickens. Serve hot with rice or any bread. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Chicken Rendang Step by Step Pictures
1)Start by making kerisik. Kerisik is pounded dry toasted shredded coconut. 2)Roast till golden brown. 3)You can grind this coarsely if needed. 4)lets make spice paste. Take galangal, garlic in a blender 5)Add ginger 6)Add shallots 7)Add lemongrass. 8)Add soaked dried red chillies. 9)Grind to a paste. 10)Heat oil in a pan, add whole spices 11)Add spice paste. 12)Saute till raw smell leaves. 13)Done. 14)Add chicken 15)Saute well. Season with salt. 16)let the chicken cook for few mins. 17)Add crushed lemongrass 18)Add coconut milk. 19)Add water 20)Mix well. 21)Cover and cook 21)Once chicken is almost cooked, add kaffir lime leaves. 22)Add toasted coconut mix. 23)Add sugar to taste 24)Mix well 25)Cover and simmer. 25)Done. 26)Serve.
