Chicken Spring Rolls Recipe

About this Recipe

Spring rolls are a type of filled, rolled appetiser or dim sum that can be found in East Asian and Southeast Asian cuisine. The type of wrapper, fillings, and cooking technique used, as well as the name, vary greatly across this vast area, depending on the culture of the region. Spring rolls origins can be traced back to China. Spring rolls were originally made for Chinese New Year banquets and were stacked to look like gold bars. Rolls got their name because, according to the lunar calendar, the New Year marks the beginning of spring. The roll as we know it is thought to have originated in eastern China during the Jin Dynasty, which lasted from 266 to 420 A.D. Because of the Easts long, cold winters, families had to rely heavily on pickled vegetables from the previous summer as they awaited the warmer months. Similar Recipes,Phyllo Pastry SheetsSpring Roll Sheets Vegetable Spring RollsCrispy Spring RollsChilli Cheese Spring Rolls I used store bought spring roll sheets for this and it worked great. If you dont have store bought ones, you can make my homemade sheets .

Ingredients For Chicken Spring Rolls

Chicken Breast :Chicken breasts are prone to drying out when overcooked, so they should be cooked quickly over high heat. Cooking chicken breasts in a skillet, stir-frying, roasting/baking, or grilling are the best options. Spring Roll Sheets :These thin pastry sheets are made of wheat flour, water, oil, and salt, and their square shape makes them ideal for wrapping lumpia, which are fried Filipino spring rolls. Soy Sauce : Soy sauce is a traditional Chinese condiment that is widely used in East Asia to add flavour to a variety of cooked foods as well as to aid digestion. Sauce is made from fermented soybean paste, roasted grain, brine, and the mould Aspergillus oryzae or Aspergillus sojae. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.