Chicken Strips Recipe Chicken Tenders Recipe

Chicken Strips Recipe

Crispy Chicken Strips Recipe or Chicken Tenders Recipe with step wise pictures. This is a delicious crunchy chicken strips which has a coating of cornflakes in it. It is super crunchy and stays crunchy for a long time. I have many version of chicken strips on this blog. You can check out my chicken strips recipe and baked chicken strips recipe. Chicken CroquettesChicken Mince KababBaked Chicken NuggetsFried Chicken NuggetsBread Vegetable CutletPotato SmileyPotato Poppers Pin

Version 1: Crispy Chicken Strips Recipe

(with cornflakes coating)

1)Cut boneless chicken breast into strips Pin 2)Start by making the batter. Take all purpose flour / maida in a bowlPin 3)Add in cornflourPin 4)Add in baking powderPin 5)some chilli powder or paprikaPin 6)Add in some black pepper powderPin 7)Add some saltPin 8)water Pin 9)Make it into a batterPin 10)Now let make the outer cover, take cornflakes in a ziploc coverPin 11)Crush it using a rolling pinPin 12)Now take the chicken piece, dip it in batterPin 13) Dip it in the batter. gently remove itPin 14)Coat it in the cornflakes mixPin 15)Coat wellPin 16)Now fry this till golden brownPin 17)Drain and serve with ketchupPin

📖 Recipe Card

Version 2 : Chicken Strips Recipe

(with flour coating)

Chicken Strips Preparation

Take all the spice mix in a blender and pulse it few times. Set aside. Now take buttermilk and flour in separate bowls, add half spice into buttermilk and other half into flour. Now take your chicken breast and cut them in strips. First dip it in buttermilk and then in flour. Set aside in a wire rack so it dries a little. Heat oil for deep frying, drop it in hot oil and fry on high heat for few mins, then reduce the heat and cook for few more mins. It will take around 3 to 4 mins. Drain it on some paper towel. Serve.

Version 3: Baked Chicken Strips Recipe

I served it with gherkin mayonnaise, I am recently addicted to this gherkin they are so delicious, cannot stop eating them all by themselves..When i was looking for a dipping sauce to serve this with, i thought of making a gherkin mayo with red chilli sauce and some sugar to balance all the tartness. It turned out yummy. Hope you will give this a try and let me know how it turns out for you. Similar Recipes,Baked Chicken NuggetsFried Chicken NuggetsOven Fried Chilli Chicken

Preparation Time : 10 minsMarinating Time : 1 hourBaking Time : 15 to 20 minsServes : 2 to 3

Ingredients for Baked Chicken Strips

For Gherkin Mayonnaise:

Mayo - 1 cupGherkin - 2 to 4 chopped roughlyRed Chilli Sauce - 1 tblspnSugar - 1 tsp

Baked Chicken Strips Preparation

Preheat oven to 220 Degree C. Take buttermilk, 1 tsp of chilli powder, salt, pepper, garlic powder, oregano and mix well. Add in strips in this and leave to marinate for 1 to 2 hours. Take breadcrumbs in a plate and add the remaining 1 tsp of chilli powder, salt, pepper, garlic powder, oregano and mix well. Now remove it from the marinate and coat in bread crumbs. Arrange it in a foil lined greased baking tray and bake for 10 mins. Flip over and bake for another 5 to 10 mins. Remove it and serve with mayo. Mix all the ingredients given in the list till smooth and chill until serving. Serve.

How to Make Chicken Strips Dipping Sauce

(Gherkin Mayonnaise)

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