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Chicken Uppu Kari Recipe
Chicken uppu kari or Kozhi Uppu kari is an easy and tasty side dish which can be made in few mins. It needs just basic ingredients and taste amazing.
About Chicken Uppu Kari Recipe
Chicken uppu kari is a popular South Indian dish that translates to “chicken salt curry.” It is a flavorful and spicy chicken curry prepared using a combination of spices and ingredients. Chicken uppu kari is a traditional dish from the state of Tamil Nadu in South India. Tamil Nadu has a rich culinary heritage, and chicken uppu kari is one of the many delicious dishes that originated from the region. In Tamil, “uppu” means salt, and “kari” refers to a spicy curry or dish. As the name suggests, chicken uppu kari is a flavorful chicken curry seasoned with spices and balanced with salt. It is known for its bold and spicy flavors that are characteristic of Tamil Nadu cuisine.
Video for Chicken Uppu Kari Recipe
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Ingredients for Chicken Uppu Kari
Chicken
You can use small pieces of chicken or use chicken as big as you like. The smaller the chicken the faster it cooks.
Spices
Chicken absorbs all the flavour which you add into this. Use chilli powder, garam masala powder for maximum punch in your chicken.
Salt & Pepper
Freshly crushed black pepper and salt is used in this chicken uppu kari. Pin
📖 Recipe Card
Chicken Uppu Kari Recipe Step by Step Pictures
1)Take Chicken in an earthern ware kadai
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Pin 2)Add salt Pin 3)Add ginger garlic paste Pin 4)Add in chilli power, turmeric powder and garam masala powder Pin 5)Add in water Pin 6)Mix well Pin 7)Cook till chicken is tender Pin 8)Now in the same pot, add in coconut oil Pin 9)Add in dry red chillies Pin 10)Add curry leaves Pin 11)Add in sliced onions Pin 12)Add some ginger garlic paste Pin 13)Mix well Pin 14)Add in cooked chicken Pin 15)Stir well Pin 16)Keep cooking and stiring for 5 to 6 mins Pin 17)Add in black pepper powder Pin 18)Add in coriander leaves Pin 19)Mix well Pin 20)Serve Pin
