Chinese Garlic Chicken Recipe Step by Step
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Boneless Chicken - ½ kg All Purpose Flour / Maida - 4 tblspn Cornflour / Cornstarch - 4 tblspn Salt to taste Black Pepper Powder - 1 tsp Soy Sauce - 1 tsp Ginger Garlic Paste - 1 tblspn Water as needed Oil for Deep Frying
For Gravy:
Oil - 2 tblspn Butter - 1 tblspn Dry Red Chillies - 3 broken Ginger - 1 tsp chopped finely Garlic - 1 tblspn Chopped Finely Onion - 1 medium size chopped finely Garlic - 10 cloves pureed Tomato Ketchup - 2 tblspn Soy Sauce - 1.5 tsp Green Chilli Sauce - 2 tblspn Vinegar - 1 tsp Salt to taste Sugar - 1 tsp Ajinomoto - a pinch (optional, i didn’t use) Black Pepper Powder - 2 tsp Cornflour / Cornstarch - 1 tsp Spring Onion a handful finely chopped Water as needed for gravy
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