Chinese Pan Fried Fish Recipe

Indo Chinese Pan Fried Fish

Chinese style pan fried fish, a really tasty indo chinese side dish for any indo chinese meals. This goes really well with fried rice, noodles. I made this and served it with my egg fried rice and it was delicious. The recipe is so easy to make, there are two parts, one frying the fish till crispy and the next is getting the sauce right and mixing it with the fish. I left the fish with its skin and cooked till the skin is so crispy.

About Pan Fried Fish

Stir frying is a Chinese cooking technique that involves frying ingredients in a small amount of very hot oil while stirring or tossing them in a wok. The technique originated in China and has since spread throughout Asia and the Western world. In Western cooking, it is similar to sauteing. Stir frying and Chinese food have been recommended as both healthy and appealing for their skillful use of vegetables, meats, and fish which are moderate in their fat content and sauces which are not overly rich, provided calories are kept at a reasonable level. Similar Recipes,Tawa Fish FryIndian Baked Whole FishChill PrawnsContinental Baked FishGrilled PrawnsFish TikkaPrawn Fried RiceFish Manchurian

Step by Step Pictures

Soy sauce is a traditional Chinese condiment that is widely used in East Asia to add flavour to a variety of cooked foods as well as to aid digestion. This sauce is made from fermented soybean paste, roasted grain, brine, and the mould Aspergillus oryzae or Aspergillus sojae. Vinegar:Vinegars acidity or sourness enhances the flavour of food and adds balance to a rich dish. Salad dressings, marinades, sauces, mayonnaise, and ketchup are all examples of where it can be found. Vinegar has the ability to alter the texture of foods. Spring Onion :Spring onions are very young onions that have been harvested before the bulb has had a chance to swell. The long, slender green tops and small white bulb are both edible and can be eaten raw or cooked. Green Chillies:The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.