Pin
Steamed Rice Cake recipe
Chinese Steamed Rice Cake with Step by Step Pictures. This is a traditional chinese recipe which is very healthy and nutritious too. It is rice which is ground and fermented and then steamed. It makes a healthy snack too.
Pin Hope you will give this a try and let me know how it turns out for you.
How to Make Chinese Rice Cake
Wash and soak rice overnight. Drain and take it in a blender. Grind till smooth. Now add sugar and grind till super. Add more water to make a liquid batter. Add salt, yeast and whisk well. Cover and ferment for 2 hours. Grease a pan with little oil. Pour batter in and steam for 25 to 30 mins. Remove from steamer and cool for 5 mins. Slice and serve.
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Step by Step of chinese rice cake
1)Take rice in a bowl. This is normal rice which we use for cooking Pin 2)Soak them in water overnight. Pin 3)Drain and take it in a blender Pin 4)Add water and grind till smooth. Pin 5)Like this Pin 7)Add sugar and grind again. Pin 8)Grind till super smooth. Pin 9)Take it in a bowl Pin 10)Add in salt to taste Pin 11)Add dried yeast. Pin 12)Whisk till combined Pin 13)Now leave the batter to ferment for 2 hours. Pin 14)Batter is fermented. Pin 15)Grease a pan with oil. Pin 16)Grease it well. Pin 17)Pour it into the pan Pin 18)Dont over fill the pan. Pin 18)Place it in a steamer Pin 19)Cover and steam for 25 to 30 mins Pin 20)Look how spongy it looks Pin 21)Unmould. Pin 22)Slice and serve Pin 24)Enjoy
