Pin I have seen so many recipes like this all over the internet. These recipes looked very easy and all requires a very basic batter. It is a yeasted batter and filled with zucchini. The batter is then fried in a frying pan on both sides till crispy. The inside is so spongy and outside is very crispy. These taste amazing as a snack.
Variations you can make,
Pin
HOW TO MAKE ZUCCHINI CAKES
Pin
MORE ZUCCHINI RECIPES,
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take dry yeast in a bowl Pin 2)Add in sugar Pin 3)Add in little water and mix well Pin 4)Now yeast is activated Pin 5)Add in water into the bowl Pin 6)Add in salt Pin 7)Add in all purpose flour Pin 8)Mix well so it is combined. Pin 9)Leave to rise for 30 mins Pin 10)Now take your zucchini and grate it Pin 11)I used a coarse grater Pin 12)Sprinkle salt over the zucchini and leave to rest for 10 mins. Pin 13)Squeeze it in a paper towel. Pin 14)Squeeze and extract as much liquid as possible. Pin 15)Now it is squeezed Pin 16)Take your batter. Pin 17)Add in egg Pin 18)whisk well Pin 19)Add in zucchini Pin 20)Mix well Pin 21)Heat oil in a pan Pin 22)Spoon the batter in Pin 23)Cook on low heat Pin 24)Cover and cook for 10 mins Pin 25)Cook till done Pin 25)Flip over and cook Pin 26)Remove to a plate. Pin 27)Cut it into pieces. Pin 28)Serve Pin
title: “Chinese Zucchini Cakes Fritters Recipe” ShowToc: true date: “2024-09-04” author: “Tina Castelluccio”
Pin I have seen so many recipes like this all over the internet. These recipes looked very easy and all requires a very basic batter. It is a yeasted batter and filled with zucchini. The batter is then fried in a frying pan on both sides till crispy. The inside is so spongy and outside is very crispy. These taste amazing as a snack.
Variations you can make,
Pin
HOW TO MAKE ZUCCHINI CAKES
Pin
MORE ZUCCHINI RECIPES,
Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Take dry yeast in a bowl Pin 2)Add in sugar Pin 3)Add in little water and mix well Pin 4)Now yeast is activated Pin 5)Add in water into the bowl Pin 6)Add in salt Pin 7)Add in all purpose flour Pin 8)Mix well so it is combined. Pin 9)Leave to rise for 30 mins Pin 10)Now take your zucchini and grate it Pin 11)I used a coarse grater Pin 12)Sprinkle salt over the zucchini and leave to rest for 10 mins. Pin 13)Squeeze it in a paper towel. Pin 14)Squeeze and extract as much liquid as possible. Pin 15)Now it is squeezed Pin 16)Take your batter. Pin 17)Add in egg Pin 18)whisk well Pin 19)Add in zucchini Pin 20)Mix well Pin 21)Heat oil in a pan Pin 22)Spoon the batter in Pin 23)Cook on low heat Pin 24)Cover and cook for 10 mins Pin 25)Cook till done Pin 25)Flip over and cook Pin 26)Remove to a plate. Pin 27)Cut it into pieces. Pin 28)Serve Pin
