Chocolate Biscuit Balls Recipe

How to Make Biscuit Balls

About this Recipe

Chocolate balls are spherical confections that are either made of or dipped in chocolate. Other ingredients such as peanut butter or marzipan may be used. Chokladboll or kokosbollar are chocolate balls covered in coconut that are popular in Nordic countries such as Sweden, Denmark, and Iceland. They can also be covered in decorations such as sprinkles. A chocolate truffle is a type of chocolate confectionery that is traditionally made with a chocolate ganache centre that is coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts and is typically shaped in a spherical, conical, or curved shape. Similar Recipes, Cake Pops Nutella TruffleNutella Oats Balls

Why are chocolate balls called truffles?

Truffles were invented in France in 1895, and it was there that the ball of chocolate ganache dusted with cocoa got its name. Truffles, it turns out, are named after the mushrooms of the same name due to their resemblance to the dark and rumpled mushroom.

Ingredients for No Bake Chocolate Biscuit Balls

Biscuits :Biscuits are typically hard, flat, and unleavened in most countries. They are typically sweet and may contain sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, like crackers. Cocoa Powder :Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk. Sweetened Condensed Milk :Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that can be used in a variety of dessert recipes. Its delicious on its own, with ice cream, in coffee, or spread on apple slices. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.