Chocolate Chips Streusel Pudding Cake Recipe

Chocolate Chips Streusel Pudding Cake

I am up with another awesome recipe from my sister. This is moreover a fusion recipe from me and my sis, because I gave her the recipe and she made it. I helped her a little as well.

About Chocolate Chips Streusel Pudding Cake Recipe

This was our first attempt in trying streusel cakes. I never knew that a cake can taste so good when there is a streusel on top. It is so buttery and had a crunchy top with a moist interior. The chocolate chips and almonds on the top just sank down and melted beautifully which just created a fudge gooey chocolaty interior. Those Almonds also got so beautifully toasted. This tasted more like a pudding with a crunchy topping rather than a cake, hence the name. Once the cake is baked, we waited so impatiently to slice it down. My sister was burst with happiness when she took her first bite..It was so good. We craved for a scoop of ice cream on the side. If you ever try this please have some vanilla ice cream on the side, it will taste so heavenly. I am planning to try out more streusel cakes and cupcake in the future. I hope you will enjoy it and mush as we did and tell me how it turned for you.

Ingredients for Chocolate Chips Streusel Pudding Cake

All Purpose Flour / Maida - 1 cup / 120 gms Sugar - ½ cup / 100 gms Egg - 1 Unsalted Butter - 50 gms softened Baking Soda - 1 tsp Salt - ¼ tsp Milk - ¼ cup / 60 ml / 2 fluid ounces

For Streusal Topping:

Butter - 50 gms Sugar - ½ cup / 100 gms All Purpose Flour / Maida - ¼ cup / 30 gms Chocolate Chips - ½ cup / 75 gms Almonds / Badam (Any Nuts) - ¼ cup / 40 gms

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