on Jun 22, 2021, Updated Jul 02, 2021 If you are a coffee lover like me, here are some more cold coffee recipes you can try at home: Iced Caramel Macchiato, Vietnamese Coffee, Dalgona Coffee, Nutella Coffee, and Iced Vanilla Latte.
About Chocolate Cold Coffee
Cold coffee is my top beverage to sip on hot summer days. I make many versions, but this chocolate cold coffee has become my recent favorite. This homemade chocolate coffee tastes just like the one served at your favorite cafe. You will be glad to know that it is super easy to get that same taste at home using some basic ingredients. The benefit of making it at home is that you can use the best ingredients, and homemade is much more economical.
How To Make Chocolate Cold Coffee
Garnish The Glasses (Optional)
Start by garnishing two tall serving glasses. Drizzle some chocolate syrup on the sides and top of the glasses. Coffee – Use any Instant coffee powder. You can also use a coffee decoction like the one we make for South Indian Filter Coffee or Vietnamese Coffee. Sugar – You can Increase or decrease the quantity of sugar to suit your taste. You can also use sugar-free substitutes like monk fruit or stevia. Milk – Use whole milk (full-fat milk) to make the coffee creamy. Cocoa Powder – Use unsweetened cocoa powder. Chocolate Syrup – Gives an intense chocolaty taste to the beverage. Ice Cream – Add chocolate ice cream for an intense chocolaty flavor and creaminess. If you want to make it a little lighter, add vanilla ice cream instead of chocolate ice cream. Spread ½ cup chocolate shavings on a plate. Invert the glasses on the plate to rim them with the shavings. Freeze the glasses for 10 minutes.
Make The Coffee
In a small bowl, stir together 2 teaspoons instant coffee powder, 2 teaspoons sugar, and 2 teaspoons warm water. Add the following ingredients to the blender jar and blend for a minute.
2 cups of chilled whole milk 1 tablespoon unsweetened cocoa powder 2 tablespoon chocolate syrup 1 tablespoon milk powder 2 scoops of chocolate ice cream coffee mixture
Pour the coffee into the prepared glasses. Add some froth on top using a spoon. Top with a scoop of vanilla or chocolate ice cream. Drizzle chocolate syrup and chocolate shavings on top. Serve immediately.
Storage Suggestions
This coffee tastes best when made fresh. But if you still have leftovers, store them in a glass jar and refrigerate them for up to a day. Shake well before serving.
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