These chocolate muffins make a great way to start any morning. I mean when you begin your day with chocolate, how could you not just start the day with a little smile on your face and skip in your step? Chocolate brings me joy, it really does. Maybe that makes me an emotional eater but at least I’m not in denial :). Yesterday I had made some cashew chicken which I was intending on posting, that was until I tasted it and decided I hated it and dumped it down the drain (someday I’ll find a recipe I like). What do you do when something fails? Eat chocolate (yes, it’s a good thing I’m not a therapist). So, I made these chocolate muffins. These fluffy muffins are chocolate loaded, breakfast goodness. I used three types of chocolate in these but you can simply use just the bittersweet if you’d like. Just chop up the remaining 2-3 oz of bittersweet chocolate and add that in place of the chocolate chips. My taste buds are just finally getting into semi-sweet chocolate within the last year, so going with all bittersweet for me would be a little intense. That’s the great thing about baking at home though is you can make those small changes to suit your personal taste. You’ll love how easy these decadent muffins are to make. It could just be a dangerous thing. Enjoy!
