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Chocolate Pongal Recipe
Chocolate Pongal Recipe - Chocolate Millet Pongal Recipe with step wise pictures. Super delicious and healthy chocolate millets pongal which taste really yummy. An alternative for your regular pongal. Try this millet one for this pongal. Since pongal is around the corner, i was thinking what new pongal to make for this year. I had little kodo millet sitting in the pantry for quite sometime. So used that to make this sweet pongal and it tasted delicious. The taste is very close to sarkarai pongal but it is very easy to make. I also took half of the cooked millet mix and made chocolate pongal which was very different. But for a change lets make chocolate pongal this year. Similar Recipes,Kuthiraivali KozhukattaiKuthiraivali UpmaVen PongalYellow PongalRava Pongal Pin
Chocolate Pongal Preparation
Heat 1 tsp ghee in a pressure cooker, add moong dal and roast for 1 mins. Add in kodo millet and mix well. Add in water and 1 cup milk and pressure cook for 2 whistle, simmer for 5 mins and turn off the heat. Let the steam go all by itself. Now take the content in a nonstick pan, add in ½ cup milk, jaggery,cocoa powder and mix well. Keep mixing till it thickens. Now add in Ghee little by little and mix well. Heat some ghee in a pan,fry cashews and raisans till golden and add it to the pongal. Add cardamom powder and mix well. Serve.
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Chocolate Pongal Step by Step
1)Heat ghee in a pressure cooker, add moong dal and roast for a min. Pin 2)Roast till golden. Pin 3)Add in varagu Pin 4)Mix well Pin 5)Add in 1 cup milk Pin 6)Add 2 cups of water. Pin 7)Mix well. Pin 8)Pressure cook till done. Pin 9)Heat ghee in a pan Pin 9)Add cashews and raisans Pin 10)Fry till golden Pin 11)Drain them. Pin 12)Add the cooked mixture in a pan Pin 13)Add in milk Pin 14)Mix well Pin 15)Add in cocoa powder Pin 16)Add in brown sugar Pin 17)Mix well Pin 17)Cook till it thickens Pin 18)Add in ghee and mix well. Pin 19)Add in fried cashews and kishmish Pin 20)Serve hot. Pin
