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Chocolate Sponge Muffins Recipe
Delicious chocolate sponge muffin which is so tasty when served with a cup of milk or coffee. You can decorate this with frosting and serve too.
About Chocolate Sponge Muffins Recipe
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea. Similar Recipes, Double Chocolate Muffins Recipe Banana Cinnamon MuffinsBanana Cornflakes MuffinsCitrus Mango MuffinsBanana Chocolate MuffinsEggless Banana Nuts MuffinsEggless Banana Oats & Dates MuffinsOats Bran Muffins Pin
Ingredients For Chocolate Sponge Muffins Recipe
All Purpose Flour / Maida
Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend ofhard wheat (which has more gluten) and soft wheat is crushed together.
Cocoa Powder
Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Chocolate Sponge Muffins Recipe Step by Step Picture
1)Take eggs in a bowl Pin 2)Use a beater to beat till fluffy Pin 3)Like this Pin 4)Add sugar slowly Pin 5)Beat till it is melted Pin 6)Add vanilla Pin 7)Add salt Pin 8)Mix well Pin 9)Add in all purpose flour Pin 10)Add in baking powder Pin 11)Fold gently Pin 12)Add in hot milk Pin 13)Mix well Pin 14)Add cocoa powder Pin 15)Fold gently Pin 16)Line muffin tray with cupcake cases Pin 17)Take an icecream scoop Pin 18)Fill with the batter Pin 19)Bake till done and serve Pin
What is the difference between a chocolate muffin and a chocolate cupcake?
The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they’re a lot sweeter than muffins.
What is the origin of muffins?
It is difficult to say when the first muffin was made, but the firstofficial recipe for one was printed in the 18th century, derived fromthe German word muffe (translating to “small cake”).
Why muffins are better than cupcakes?
Cupcake recipes typically have a much higher sugar and fat content. This results in sweeter, moister cupcakes with finer crumbs. Muffins usually have fruits, nuts, and other ingredients mixed into the batter to compensate. As a result, muffins are generally thought to be healthier than cupcakes.
