This swiss roll turned out to be so moist and soft. Loved it to the core. The cake itself is very easy to make and it is a fool proof recipe. You can never go wrong in this. I have already shared a jam swiss roll

How to Make Chocolate Swiss roll

Take flour, cocoa powder,salt and baking powder in a sieve and sift well. Set aside. Now separate egg white and egg yolks. Take egg whites in a clean dry bowl and use a electric beater to whip this till it is frothy and forms soft peaks.  Take egg yolk and sugar in a bowl and whisk till it gets pale yellow and light. Add in the sifter flour mix into the egg yolk and mix well. Now add in egg white little at a time and fold gently. Spoon this into the prepared pan and bake for 6 to 8 mins. Remove it from oven and cool for 2 mins. Now take a sheet of parchment paper and sprinkle some powdered sugar on top. Invert the swiss roll over the sugar and peel off the parchment paper. Now roll the cake with the parchment paper tightly and carefully and set aside to cool completely. Once the cake is cooled, spread with any frosting as you like, i used my chocolate buttercream. Roll the cake carefully. Put it in fridge for 30 mins. Now sprinkle the top with powdered sugar and serve

Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

 Swiss Roll Step by Step Pictures

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title: “Chocolate Swiss Roll Chocolate Swiss Roll Recipe” ShowToc: true date: “2024-09-23” author: “Kevin Miller”

  This swiss roll turned out to be so moist and soft. Loved it to the core. The cake itself is very easy to make and it is a fool proof recipe. You can never go wrong in this. I have already shared a jam swiss roll

How to Make Chocolate Swiss roll

Take flour, cocoa powder,salt and baking powder in a sieve and sift well. Set aside. Now separate egg white and egg yolks. Take egg whites in a clean dry bowl and use a electric beater to whip this till it is frothy and forms soft peaks.  Take egg yolk and sugar in a bowl and whisk till it gets pale yellow and light. Add in the sifter flour mix into the egg yolk and mix well. Now add in egg white little at a time and fold gently. Spoon this into the prepared pan and bake for 6 to 8 mins. Remove it from oven and cool for 2 mins. Now take a sheet of parchment paper and sprinkle some powdered sugar on top. Invert the swiss roll over the sugar and peel off the parchment paper. Now roll the cake with the parchment paper tightly and carefully and set aside to cool completely. Once the cake is cooled, spread with any frosting as you like, i used my chocolate buttercream. Roll the cake carefully. Put it in fridge for 30 mins. Now sprinkle the top with powdered sugar and serve

Hope you will give this a try and let me know how it turns out for you. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

 Swiss Roll Step by Step Pictures

                                                                                Related Recipes

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