Christmas Crack Recipe And Topping Ideas

Christmas Crack Recipe – AKA Saltine Cracker Toffee

This easy and addictive Christmas Crack is a staple treat recipe that should made at least once every year when the holidays roll around. There’s no special candy know-how or candy equipment required! Plus, it only uses a few basic pantry staple ingredients. It’s just one of those straight-forward, foolproof recipes that’s been around for decades. You just let the sugar butter mixture boil for a few minutes, spread it over the crackers in a baking sheet, let it bake for a few minutes then dot with chocolate chips and let them melt and spread even. Let it chill and set then CRACK away. Super simple! If you haven’t tried this ever so popular treat then now is the time! It makes great Christmas gifts for friends and neighbors and of course it’s a great thing to break out when family comes to visit on the holidays. The only problem, I just never now when to stop eating it. This stuff is dangerous!

Ingredients Needed for Christmas Crack:

Only FIVE Ingredients Required:

Saltine crackers – I like to use Nabisco brand. They are thicker than some other brands. Butter – stick with unsalted butter since there’s already salt on the crackers. Brown sugar – no substitutes. Granulated sugar lacks that classic toffee-like flavor brown sugar has. Vanilla – this adds a little background flavor. Vanilla bean or vanilla bean paste can be substituted. Chocolate chips – milk chocolate or semi-sweet chocolate chips work great here, just go with whichever intensity you prefer. Use real chocolate chips.

Optional Ingredients:

Chopped pecans – using the nuts is my personal favorite way to make this, but the kids love sprinkles so I usually end up covering half of the chocolate with nuts then the other half with sprinkles. Sprinkles – I like to use red and green sprinkles at Christmas time, swap with other coordinating colors for different holidays. Fine sea salt – I like to taste the batch of crackers before hand, if they are mildly salty I’ll add a few pinches of sea salt to the brown sugar mixture or sprinkle over the chocolate layer.

How to Make Christmas Crack:

Heat oven, prepare baking sheet: Preheat oven to 400 degrees. Line a rimmed, 15 by 10 inch jelly roll baking sheet with aluminum foil. Spray foil with non-stick cooking spray. Place crackers in pan: Align crackers side by side in a single layer on baking sheet, set aside. Boil butter and brown sugar in pan: Add butter and brown sugar to a medium saucepan (2.5 – 3 quart). Heat mixture over medium heat. Cook stirring constantly until mixture reaches a full boil. Once it boils stop stirring and let boil 3 minutes. Carefully stir in vanilla: Remove from heat and stir in vanilla (stand back it will sputter!). Pour mixture over crackers: Immediately (and carefully) pour hot mixture evenly over crackers in pan. Spread evenly with a silicone spatula as needed.

How to Make Christmas Crack Continued:

Bake: Bake in preheated oven 5 minutes. Carefully remove from oven. Sprinkle with chocolate chips, let melt: Sprinkle chocolate chips over coated crackers. Let rest 5 minutes to allow chocolate to melt. If after that time if it hasn’t melted, then rest for about 10 seconds in warm oven. Spread chocolate even: Spread chocolate into an even layer, sprinkle evenly with nuts or sprinkles if using. Chill to let chocolate set: Transfer to fridge and let chocolate harden, about 30 minutes, or freeze for 15 minutes. Crack into pieces: Remove from fridge, lift cracker from foil and break into pieces.

How to Store Christmas Crack?

After the chocolate is fully set, it can be stacked and stored in an airtight container.

Can I Use Chocolate Bars?

Yes chocolate baking bars can be used in place of chocolate chips. Just finely chop or melt before spreading over crackers.

Tips:

Be sure to use a rimmed baking sheet! It could be a disaster otherwise with boiling sugar spilling into your oven. Use a 15 by 10-inch size pan (I have THIS ONE – affiliate link). This is not a standard size cookie sheet, it’s a little smaller. I also use it to make cake rolls too. Be sure to line pan with foil and spray evenly with non-stick spray, this makes it much easier to get it out of the pan. Have crackers ready in prepared pan so toffee doesn’t start to set, it needs to be added to crackers right away. If chocolate doesn’t melt put it in the warm oven briefly and don’t walk away. If the chocolate gets to hot it can seize and it won’t have a spreadable, smooth consistency.

Possible Variations:

Finish with white chocolate chips instead of milk or semi-sweet chocolate chips. Then you can also dust with cinnamon or pumpkin pie spice. Use chopped walnuts or pistachios or sliced almonds instead of pecans. Decorate with festive mini M&M’s. Crush up Oreos or graham crackers and sprinkle over chocolate. After chocolate layer has set drizzle with melted white chocolate for a pretty finishing touch. Use graham crackers in place of saltine crackers. Finish with crushed toffee bits for even more toffee flavor.