Cilantro Lime Shrimp and Cauliflower Rice Packs
This is officially my first time making cauliflower rice and I’m now totally a believer! These are packed with delicious flavor and also prove that there are healthy, tasty alternatives to plain white rice. I can’t get enough of the foil packs lately. They are the perfect thing to make during the summer and I love that they are ready to serve in individual portions. And as always – that easy clean up. Who doesn’t love that??
I recently made these Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce and I loved them so much I decided we needed another shrimp foil packet recipe so here we are. And now I can’t choose which I like better so I guess I’ll just have to add them both to the dinner rotation! I’m totally smitten with all the fresh Mexican flavors in this one (Mexican food is the best!) and I also love how it’s hearty and filling with the triple veggies, black beans and shrimp. This is my kind of dinner and I can’t wait to make these again!
How to Make Cilantro Lime Shrimp Packs
Preheat a gas grill over moderately high heat. Prep cauliflower rice. Toss shrimp, black beans, corn, green chilies, green onions, garlic, olive oil, lime zest, lime juice, and cumin. Cut sheets of foil. Divide shrimp mixture evenly among foil and wrap. Grill packets until shrimp has cooked through, about 9 – 11 minutes. Carefully open each packet and toss in cilantro. Serve warm with avocado slices.
What if I Don’t Own a Food Processor?
If you don’t have a food processor, no worries.
Simply grate the cauliflower instead of pulsing it in a food processor (leave it whole if grating, don’t cut individual florets) then chop it up a little more with a knife so it’s a finer texture. Or use store-bought frozen, thawed cauliflower rice.
More Shrimp Pack Recipes You’ll Love
Shrimp Boil Packs Shrimp and Asparagus in Foil Shrimp and Summer Veggie Foil Packs
