Nothing super fancy here, just that delicious comfort food we crave! And when served chilled on a hot summer day it makes it something to really look forward to.

Classic Macaroni Salad

A delicious macaroni salad is just one of those things I didn’t always appreciate. I would always walk right past pasta salads and potato salads onto the next option and now I absolutely love both of them! I think they are a true summertime staple. This macaroni salad recipe is perfect for cookouts and picnics, and it’s such a tasty side to pair with grilled or slow-cooked meat any day of the year. This version is actually my go-to favorite! It has a delicious blend of fresh, colorful ingredients, a tempting light crunch, and such a refreshing taste! And the dressing is perfectly creamy without being overwhelmingly heavy. I’ve made it a little healthier by subbing out some of the mayonnaise with Greek yogurt (but if preferred you can go the all-mayonnaise route instead). Everything here combined together just creates a harmonious blend of satisfying flavor. Chances are it will become a new favorite for you too!

What to Serve with Classic Macaroni Salad

I love to serve it with:

bbq chicken (basted with a homemade BBQ sauce) kalua pork pulled pork sandwiches grilled corn on the cob chilled homemade lemonade and let’s not forget the rainbow fruit salad or ice-cold watermelon

Macaroni Salad Ingredients (and Possible Substitutes)

To make the macaroni salad dressing, you’ll need: 

Mayonnaise: Use good quality mayo for the best flavor, such as Hellman’s/Best Foods. Plain Greek yogurt: I like to use whole fat to keep it a little richer but low-fat or fat-free work too. Another option would be to use sour cream. White wine vinegar: Red wine vinegar or apple cider vinegar will work great here too. Dijon mustard: This is one ingredient you can kind of add to taste. If you want a stronger mustard taste then use upward of 1 1/2 – 2 Tbsp. Regular yellow mustard will work too. Honey: This balances out the tang of the vinegar and mustard, don’t worry it doesn’t taste like a sweet dressing. Granulated sugar works too. Salt and freshly ground black pepper: Don’t forget to salt the water for boiling the macaroni pasta.

And for the rest of this simple macaroni salad, you’ll need: 

Dry elbow macaroni: Ditalini, tubetti, or mini farfelle pasta should work fine here too. Hard-boiled eggs: My preferred method to make hard-boiled eggs is actually to steam them. Peeling is so much easier! Red bell pepper: This adds a nice crunch and lightly sweet flavor. Another color will work. Matchstick carrots: I usually buy pre-cut but you can definitely cut whole carrots into tiny sticks instead. Celery: I like to dice small so there’s no major crunch. Red onion: This adds a light bite and brings a lot of flavor. Yellow onion or even shallot will work. Fresh parsley: For extra herb flavor add more of this. Dried parsley will be fine.

Want to see how easy this macaroni salad recipe is? Watch the video!

How to Make Macaroni Salad

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Can Macaroni Salad Be Made in Advance?

Yes, this is great for making the night before serving. Making it ahead of time actually gives the macaroni some time to soak up all that flavor and makes for a cold pasta salad. If needed you can thin with a little more yogurt the next day.

How Long Does it Last?

You can store this homemade macaroni salad in the fridge for up to 2 days.

More Mix-In’s Ideas

I love this homemade macaroni salad recipe as is, but it’s fun that you can make it your own! Here are some other good things to add:

Cucumbers Tomatoes (seeded) Diced baby dill pickles or pickle relish Capers Peas Cheddar cheese Bacon Paprika Hot sauce Chopped ham or chicken Green onions, chives, or dill

Tips for the Best Macaroni Salad

Don’t overcook macaroni. Cool the macaroni thoroughly. Use good quality mayo. Be sure to add enough salt or it can taste bland.

More Pasta Salad Recipes You’ll Love:

Avocado Caprese Pasta Salad Chicken Caeser Pasta Salad Greek Orzo Salad Easy Pasta Salad Mexican Macaroni Salad Poppy Seed Chicken and Grape Pasta Salad

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