Coconut Buns Recipe Coconut Tutti Frutti Buns Recipe

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Ingredients for Coconut Buns Recipe

All Purpose Flour / Maida - 2 cup + ½ cup for kneading Dry Yeast - 1.5 tsp Egg - 1 Milk - ½ cup / 120 ml Butter - 50 grams melted Sugar - ½ cup / 100 grams Warm Water - 1 tbsp for activating yeast

For the Paste:

All Purpose Flour / Maida - 2 tbsp Milk - ½ cup

Filling:

Coconut - 1 cup ( Use fresh or desiccated) Tutti Fruity - ½ cup Powdered Sugar - ¾ cup Vanilla Essence - 1 tsp Melted Butter or Ghee - 1 tbsp

For Egg Wash:

Egg - 1 Milk - ¼ cup

(My 1 cup measures 240 ml) These sweet milk buns are made using tangzhong starter, but i made the paste using flour and milk, normally it is made with flour and water. These are also called as Hokkaido bread or buns. I will soon share a bread recipe using this method. Hope you will give this a try and let me know how it turns out for you…

How to Make Coconut & Tutti Frutti Buns

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