Really though, is it just me or is it seriously hard to get out of bed during the winter? Maybe it’s just in my head but I don’t remember it being this hard to wake up during the summer. With that said, I need something good to get me going for the day. Something filling, something that’s mostly healthy but with just the right amount of sugar (I count sugar for emotional health though. It keeps me happy). It’s also is nice if that breakfast is quick, and does it get much faster than grabbing some greek yogurt from the fridge and pouring some granola from a jar (make it on Sunday so you can have it during the week before work, and breakfast will be just that easy)? This granola is just that something. In my opinion, the best way to enjoy this is over some plain greek yogurt drizzled with a little honey (or vanilla Greek, no honey), along with fresh berries (bananas or fresh pineapple would be good too). You can also eat it liked dry cereal, with a fair amount of almond milk. I love to just to snack on it on it’s own, so keep a small bagful handy for when you get those late-afternoon hunger cravings. You will love this coconut granola. It is crunchy, it’s loaded with coconut flavor, it has just the right amount of sweet, it’s perfectly toasted to golden perfection, and last but not least it’s very easy to make. Enjoy!
