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Coconut halwa Recipe
Coconut halwa not only taste amazing but is very easy to make as well. This halwa is fast to make and literally used ingredients which you already have. Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa.
About Coconut Halwa Recipe (Nariyal Ka Halwa Recipe)
Halva is a type of confectionery that originated in Persia and is now popular throughout the Middle East. The term refers to a wide range of recipes, the most common of which is a thick paste made of flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sugar. Similar Recipes,Wheat HalwaCustard Powder HalwaBadam HalwaKasi HalwaCornflour Halwa Pin Hope you will give this a try and let me know how it turns out for you.
Ingredients for Coconut Halwa Recipe
Dessicated Coconut
Desiccated coconut is flaked or shredded coconut flesh that has been dried.
Cashews
Cashews contain a lot of starch, which will thicken sauces just like flour and potatoes do. The use of cashews over flour, for example, has the advantage of adding a lot of flavour to the sauce.
Raisins
Raisins are dried grapes. These are grown in many parts of the world and can be eaten raw or cooked, baked, or brewed.
Cardamom Powder
Cardamom Powder is an all-natural spice that can be used to sweeten dishes as well as flavour coffee and tea. It is also used in traditional Indian and Middle Eastern cooking, as well as Scandinavian baking. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Coconut Halwa Recipe Step by Step Pictures
1)Take almonds in a blender Pin 2)Pulse them Pin 3)Add in milk Pin 4)Grind to a smooth paste Pin 5)Heat ghee in a pan Pin 6)Add in nuts and raisins Pin 7)Saute for a min Pin 8)Remove to a plate Pin 9)Now in the same ghee Pin 10)Add in dessicated coconut Pin 11)Mix well Pin 11)Add in milk Pin 12)Mix well Pin 13)Add in almond paste Pin 14)Mix well Pin 15)Cook till thickens Pin 16)LIke this Pin 17)Add in sugar Pin 18)Mix well Pin 19)Add ghee little by little Pin 20)Mix well Pin 21)Add more ghee and mix well Pin 22)Mix well Pin 23)Cook till starts to leave the sides of the pan Pin 24)Add cardamom powder Pin 25)Add in fried nuts Pin 26)Mix well Pin 27)Serve Pin
Is halwa Indian or Arabic?
The word “halwa” is derived from the Arabic word “Hulw,” which means “sweet,” and is thought to have entered the English language between 1840 and 1850. According to Abdul Halim Sharar, a 20th- century author and historian, Halwa originated in Arabic lands and travelled to India via Persia.
What is Indian halwa made of?
A halwa is made with flour, semolina, grains, or nuts and is garnished with nuts. It is also known as aluva, chalava, halva, and other names. Traditionally, it was made with semolina/rawa, seeds, and nuts, but in recent years, we’ve seen many variations, including vegetables and fruits.
