đź“– Recipe Card
This is one of the rasam which i made yesterday. I have heard about it and always want to give it a try. This rasam taste very unique and good, i love it with some simple poriyal or stuff like that…
Coconut Oil - 1 tbsp Mustard Seeds / Kaduku - 1 tsp Fenugreek Seeds / Methi / Vendayam - ½ tsp Cumin Seeds / Jeerakam - 1 tsp Dry Red Chilli - 1 Urad dal - 1 tsp
For Grinding:
Garlic - 5 cloves Dry Red Chilli - 2 Whole Black Pepper - 1 tsp Cumin Seeds / Jeerakam - 1 tsp
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