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Eggless Whole Wheat Coffee Cupcakes
Soft cupcakes made using whole wheat flour, coffee powder, warm water and vinegar. The cupcake is eggless and has whole wheat flour instead of plain flour. The vinegar added in the cake makes it super soft and fluffy. A cupcake cake; is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied. Similar Recipes, Banana Cinnamon MuffinsBanana Cornflakes MuffinsCitrus Mango MuffinsBanana Chocolate MuffinsEggless Banana Nuts MuffinsEggless Banana Oats & Dates MuffinsOats Bran Muffins Pin
Ingredients for Coffee Cupcakes
Whole Wheat Flour
Wheat flour is healthy alternative for regular plain flour and makes the soft cupcakes. You could use regular flour instead of all purpose flour.
Instant Coffee Powder
You can use instant coffee powder or espresso for the intense coffee flavour.
Sugar
Sugar is added for sweetness. You could use jaggery instead of sugar.
Vinegar
vinegar is added in wet ingredient and it acts as an egg substitute in the cupcakes. Along with warm water, baking soda and vinegar acts to make a soft moist cupcakes. Pin
How to Make Coffee Cupcakes
Preheat Oven to 180 Degree C. Line a muffin pan with cupcake liners. Take warm water, sugar, vanilla, vinegar and oil. Mix well till sugar melts. Add in instant coffee powder and mix well. Take wheat flour, baking soda, salt in a bowl and mix well. Pour the wet ingredients into the wheat flour and mix well. Spoon the batter into the muffin pan. Don’t fill too much, just fill it half way through. Bake the muffins in oven for 18 to 20 mins. Remove the muffin pan from oven and leave to cool completely. Make a batch of your favourite frosting. I made whipped chocolate frosting. I used dark chocolate instead of white. Pipe the frosting on the muffins and serve immediately.
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Coffee Cupcakes with Step by Step Pictures
1)Take all your ingredients Pin 2)Take water in a bowl Pin 3)Drizzle in oil Pin 4)Add vinegar Pin 5)Pour in vanilla extract Pin 6)Add in sugar Pin 7) Pour in Instant coffee powder. Mix well. Pin 8)In a bowl, add in wheat flour. Pin 9)Add in baking powder and baking soda Pin 10)Mix well and set aside. Pin 11)Pour the wet ingredients into the dry and fold gently. Pin 12)The coffee batter is done. Pin 13)Pour the batter in. Don’t fill too much. Pin 14)Bake till done. Now let the cupcakes cool completely. Pin 15)Mean while make a batch of whipped chocolate ganache. Pin 16)Pipe the frosting over the cupcakes. Pin 17)Just like this. Pin 20)Serve and enjoy. Pin Recent Recipes
