Confetti Cake Confetti Birthday Cake Recipe

Confetti cake is a buttery vanilla cake covered with vanilla buttercream and sprinkles throughout the batter. When the Pillsbury Company introduced a new style of cake dubbed Funfetti cake in 1989, a combination of fun and confetti, the cake was born. This cake was made with a white cake mix and multicoloured sprinkles. The cakes distinct appearance was intended to appeal to children. The cake quickly gained popularity, and by 1990, it was the most popular cake in the world. Similar Recipes,6 Layer Rainbow CakeEggless Chocolate CakeDevils CakeTriple Chocolate CakeChocolate Chip Pound CakeRum Chocolate CakeChocolate Mousse RecipeCheckerboard Cake Milk : Milk hydrates the dry ingredients, dissolves the sugar, and aids the baking powder in producing carbon dioxide, which helps the cake rise. Sprinkles : Use the little cylinders of standard rainbow sprinkles. If you use nonpareil sprinkles (the little small dots), the colour will seep into the cake, turning it greyish. If the sprinkles are too large or chunky, they will not melt into the cake properly. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.