Here’s a recipe I’ve had on my to-do list for several months and I’m so glad I finally got around to it, I shouldn’t have waited this long. This fudge is so dreamy!
Chocolate Chip Cookie Dough Fudge
When I saw the picture and recipe over at Bake at 350 I immediately thought of penuche fudge. This fudge, to me, is an incredible combination of chocolate chip cookie dough meets penuche fudge. Chocolate chip cookie dough is a craving for pretty much everyone, but because of the raw eggs, we probably shouldn’t eat it as much as we’d like to. Cookie dough bits in ice cream or milkshakes can curb my cravings sometimes, but it’s the soft and chewy consistency that makes chocolate chip cookie dough so perfect.
Better Than Raw Cookie Dough
This fudge gives you a chewy consistency, the chocolate chips topping each square give you that solid bite, and you still get that perfect combination of rich chocolate with smooth brown sugar. It’s safer than raw cookie dough, and keeps much longer! You can make this ahead of a party, or just a batch for your late-night cravings—stored in an airtight container for whenever you need that cookie dough boost!
Kid-Friendly Fudge
Fudge is sometimes a more grown-up treat, but make these cookie dough squares and the kids will be reaching for them before you’re done slicing! We like to bring these to parties or as the team treats after a kids’ sports game. You’ll be a hero! It melts in your mouth. I need to get it out of my house because I can’t stop eating it! Try it soon, you’ll love it!
